DEAS 1270:2025, Rye grains — Specification, First Edition
Regular notification
2025-06-23
G/SPS/N/BDI/134, G/SPS/N/KEN/337, G/SPS/N/RWA/127, G/SPS/N/TZA/455, G/SPS/N/UGA/445
Description
This draft East Africa Standard specifies the requirements, sampling and test methods for common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health