Notifications for Kenya (454 notifications)

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 55: 2023, Compounded pig feed — Specification, Third Edition - notified in G/SPS/N/BDI/47, G/SPS/N/KEN/203, G/SPS/N/RWA/40, G/SPS/N/TZA/261 and G/SPS/N/UGA/244, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1130: 2023, Natural coffee extract — Specification, First Edition - notified in G/SPS/N/BDI/40, G/SPS/N/KEN/196, G/SPS/N/RWA/33, G/SPS/N/TZA/254 and G/SPS/N/UGA/237, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition - notified in G/SPS/N/BDI/38, G/SPS/N/KEN/194, G/SPS/N/RWA/31, G/SPS/N/TZA/252 and G/SPS/N/UGA/235, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition - notified in G/SPS/N/BDI/45, G/SPS/N/KEN/201, G/SPS/N/RWA/38, G/SPS/N/TZA/259 and G/SPS/N/UGA/242, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition - notified in G/SPS/N/BDI/41, G/SPS/N/KEN/197, G/SPS/N/RWA/34, G/SPS/N/TZA/255 and G/SPS/N/UGA/238, was adopted by the East African Community Council of Ministers on 14 June 2024.

This  Draft East African Standard specifies requirements, sampling and test methods for frozen lobster  tails of all the species of the genera PanulirusHomarus and Peurulus intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fish  protein concentrate intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African standard specifies requirements, sampling and test methods for fish flour, obtained from all types of fish intended for  human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the requirements and methods of sampling and test for fresh/frozen fish roe intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This draft  East African standard  specifies the requirements,  sampling and test methods for dried fish maws intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fish  sausages intended for human consumption. This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.

This Code of practice provides recommended good practices for the acquisition and storage of raw materials, nixtamalization process, packaging, and handling of finished products of nixtamalized maize intended for human consumption.This code applies to all players involved in nixtamalization of maize including but not limited to households, community, and commercial Food Business Operators (FBOs).

This Draft Kenya Standard specifies the requirements, sampling and test methods for nixtamalized maize products prepared from the grains of common maize (Zea mays L.) intended for human consumption.

The aim of this corrigendum is to inform WTO Members that the notification G/SPS/N/BDI/102, G/SPS/N/KEN/277, G/SPS/N/RWA/95, G/SPS/N/TZA/351, G/SPS/N/UGA/329 was issued in error and that it is null and void.

The aim of this corrigendum is to inform WTO Members that the notification G/SPS/N/BDI/103, G/SPS/N/KEN/278, G/SPS/N/RWA/96, G/SPS/N/TZA/352, G/SPS/N/UGA/330 was issued in error and that it is null and void.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of groundnut (Arachis hypogaea L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of soybean (Glycine max (L.) Merrill). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sunflower (Helianthus annuus L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sorghum (Sorghum bicolor (L.) Moench). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.