Notifications for Tanzania (640 notifications)

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 824:2024, Soybean seed — Requirements for certification, Second edition, notified in G/SPS/N/BDI/95, G/SPS/N/KEN/270, G/SPS/N/RWA/88, G/SPS/N/TZA/344 and G/SPS/N/UGA/322, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 822:2024, Sorghum seed — Requirements for certification, Second edition, notified in  G/SPS/N/BDI/104, G/SPS/N/KEN/279, G/SPS/N/RWA/97, G/SPS/N/TZA/353 and G/SPS/N/UGA/331, was adopted by the East African Community Council of Ministers on 2 July 2025.

This draft East Africa Standard specifies the requirements, methods of sampling and test for rice flour obtained from grinding milled rice of the varieties grown from rice grains, Oryza spp. intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durum Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. This standard does not apply to wheat semolina for non-food industrial or animal feed use.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, sampling and test methods for rye flour derived from rye grains of varieties grown from common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, sampling and test methods for common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa standard specifies the requirements, sampling and methods of test for quinoa flour derived from quinoa grains of Chenopodium quinoa intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This  Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. This draft East African Standard does not apply to wheat and durum wheat semolina for non-food industrial or animal feed use. Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified, and standard seed of pea (Pisum sativum). It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory requirements, certificates, packaging, labelling, and post control tests.

This Tanzania standard specifies requirements, sampling and test methods for spirits not covered by specific standards intended for human consumption. This standard does not apply to gin, rum, potable spirit, vodka, whisky, liqueurs, brandy. Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for pre-basic, basic, and certified seed of cucurbit vegetable crops. It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.

This draft East African Standard specifies the certification requirements for pre-basic, basic, and certified sweetpotato seed (Ipomoea batatas (L) Lam). It covers requirements for eligible varieties, application for certification, field requirements, field inspection, requirements for eligible varieties, application for certification, field requirements, field inspection, storage inspection, size and grading, packaging and labelling.

This African Standard specifies the requirements, sampling and test methods for chocolate and chocolate products intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This African draft Standard specifies requirements, sampling and test methods for iced tea intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Tanzania standard specifies requirements, sampling and test methods for compounded indigenous chicken feeds intended for use as supplementary feed for growers, finisher and layers. This standard excludes other domesticated indigenous poultry.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Tanzania Standard specifies requirements, sampling and test methods for black pepper and white pepper, of the species Piper nigrum L. in whole form and also in ground form.Note: This Draft Tanzania Standard was also notified under TBT Committee.