TBS/ AFDC 7 (3516) DTZS, Black and white pepper (whole or ground) — Specification, Fourth Edition

Regular notification 2025-04-14
G/SPS/N/TZA/442

Description

This Tanzania Standard specifies requirements, sampling and test methods for black pepper and white pepper, of the species Piper nigrum L. in whole form and also in ground form.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Keywords

Food safety; Human health