TBS/ AFDC 7 (3516) DTZS, Black and white pepper (whole or ground) — Specification, Fourth Edition
Regular notification
2025-04-14
G/SPS/N/TZA/442
Description
This Tanzania Standard specifies requirements, sampling and test methods for black pepper and white pepper, of the species Piper nigrum L. in whole form and also in ground form.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health