Notifications for Tanzania (640 notifications)

This Standard specifies requirements, method of sampling and testing for dehydrated soup and canned soups and broths.

This Tanzania Standard specifies requirements, sampling and testing methods for mayonnaise intended for human consumption

This Tanzania Standard specifies the requirements, methods of sampling and test for ice cream cones suitable for filling ice cream.

This Tanzania Standard prescribes the requirements, methods of sampling and test for Pasta products which are macaroni, spaghetti, vermicelli, noodles and similar commodities intended for human consumption.

This Tanzania Standard specifies requirements, methods of sampling and testing for kashata intended for human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test for edible ices (lollies).

This Tanzania standard prescribes requirements, sampling and method of tests for samosa (manda) and spring roll sheets.

This Standard specifies requirements and methods of sampling and test for powdered sardines produced from sardines of the family cyprinidae including species Rastrineobola argenteaEngraulicypris sardellaStolephorus commersoniiStolephorus devis, Limnothrissa miodon, Stolothrissa tanganicae intended for human consumption.

This Tanzania Standard prescribes the requirements and the methods of sampling and test for dried seaweed including Spinosum (Eucheuma denticulatum) and Cottonii (Kappaphycus alvarezii) species intended for industrial use or human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for food fortification premix and fortificants intended for use in wheat flour, maize flour, composite flour, blended flour, sugar, salt, fat spreads and edible fats and oils

This Draft East African Standard specifies requirements, sampling and test methods for processed cereal-based foods intended for feeding older infants as a complementary food generally from the age of six months onwards, taking into account the infants' nutritional requirements, and for feeding young children as part of a progressively diversified diet. The standard excludes both fortified and unfortified blended and composite flours.

This Draft East African Standard specifies requirements, sampling and test methods for fortified composite flour intended for human consumption

This Draft East African Standard specifies the requirements sampling and test methods for infant formula in liquid or powdered form intended for use, where necessary, as a substitute for breast milk in meeting the normal nutritional requirements of infants.

This Draft East African Standard specifies the requirements, sampling and test methods for fortified edible salt intended for direct human consumption (table use) and used as an ingredient in food manufacturing

This Draft East African Standard provides the guidelines for monitoring, sampling and documentation of nutrient premixes and fortified foods. These guidelines are primarily applicable to premixes, fortified flours, edible salt, sugar, fat spreads, edible fats and oils. They may also be used for all other fortified food products.

This Tanzania Standard represents code of hygienic practices for establishing and maintaining of bakery manufacturing units. Compliance with this code does not confer immunity from relevant statutory and legal requirements.

This Tanzania Standard specifies requirements, sampling and methods of test for frozen uncooked chapati intended for making ready to eat chapati. The standard applies to kneaded flattened pliable flour discs, prepared from wheat flour milled from Triticum aestivum L or club wheat, Triticum compactum (Host) or a mixture thereof.

This Tanzania standard specifies requirements, methods of sampling and test for wafers intended for direct human consumption. This standard applies to plain, modified, sandwiched and coated wafers.

This Tanzania Standard prescribes requirements and methods of sampling and tests for baby corn, variety of Zea mays L., of the Poaceae family, to be supplied fresh to the consumer, after preparation and packaging. Baby corn for industrial processing is excluded

This code of practice recommends on measures based on Good Agricultural Practices, Good Manufacturing Practices, Good Storage Practices, Good Animal Feeding Practices, and Good Laboratory Practices for regulators, farmers, feed and food manufacturers as well as consumers to prevent or reduce dioxin and PCB contamination in foods and feeds. This code applies to the production and use of all materials intended for feed (including grazing or free-range feeding, forage crop production and aquaculture) and food at all levels whether produced industrially, on farms or in households. This code of practice represents a standard of good practice for the prevention and reduction of Dioxins, Dioxin-like PCBs and non-Dioxin-like PCBs in food and feed. Compliance with this code does not confer immunity from relevant statutory and legal requirements.