AFDC 15 (6770)P3 Pasta products – Specification
Regular notification
2020-04-21
G/SPS/N/TZA/58
Description
This Tanzania Standard prescribes the requirements, methods of sampling and test for Pasta products which are macaroni, spaghetti, vermicelli, noodles and similar commodities intended for human consumption.
Keywords
Food
safety;
Human
health