Notifications for Tanzania (640 notifications)

This Standard specifies quality and safety requirements, methods of sampling and test of kiwifruit of varieties (cultivars) derived from Actinidia chinensis Planch and A. deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and hybrids derived from at least one of them, of the Actinidiaceae family, to be supplied fresh to the consumer. Kiwifruit for industrial processing are excluded.

This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.

This Draft East African Standard provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls (Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) to be implemented in production (including primary production), processing, manufacturing, preparation, packaging, storage, distribution, retail, food service operation and transport of food.

This Tanzania Standard specifies the requirements, methods of sampling and test for dried whole or ground lemon grass leaves (Cymbopogon citratus L.) intended for human consumption.

This Tanzania Standard prescribes safety and quality requirements, sampling and tests method for manda (dough sheets) intended for further processing to render it suitable for human consumption.

This Tanzania Standard specifies safety and quality requirements, sampling and methods of test for chevdo (cheuro) intended for human consumption.

This Code of good aquaculture practices specifies the general guidelines for practices and hygienic requirements of seaweed production and handling.

This draft standard specifies requirements, method of sampling and test of dried sea cucumber of species Holothuria scabra intended for human consumption and/or for further processing.

This draft standard specifies requirements, method of sampling and test of seaweed powder intended for human consumption or for industrial use.

This draft standard specifies requirements, method of sampling and test of dried raw seaweeds of the class Rhodophyceae (red seaweed) such as, but not limited to Cottonii (Kappaphycus spp.) and Spinosum (Eucheuma spp.) intended for human consumption or for industrial use.

This draft standard specifies requirements, method of sampling and test for halwa intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for soya protein products intended for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for bread intended for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for milled rice of the varieties grown from rice grains (Oryza spp.) intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for textured soya protein products intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for barley of the varieties grown from (Hordeum vulgare L.) intended for brewing.

This Draft East African Standard specifies requirements, sampling and test methods for soya milk intended for human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test for frozen cuttlefish and squid.

This Tanzania Standard specifies requirements, methods of sampling and test for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews. This Tanzania Standard is applicable to vanilla in pods, bulk, cut or in the form of powder and not applicable to vanilla extracts.

This Tanzania Standard specifies requirements, sampling and methods of test for blend of skimmed milk and vegetable fat in powdered form intended for direct human consumption or further processing.