Description
This Standard specifies quality and safety requirements, methods of sampling and test of kiwifruit of varieties (cultivars) derived from Actinidia chinensis Planch and A. deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and hybrids derived from at least one of them, of the Actinidiaceae family, to be supplied fresh to the consumer. Kiwifruit for industrial processing are excluded.
Keywords
Food
safety;
Human
health