Notifications for Tanzania (640 notifications)

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition - notified in G/SPS/N/BDI/43, G/SPS/N/KEN/199, G/SPS/N/RWA/36, G/SPS/N/TZA/257 and G/SPS/N/UGA/240, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition - notified in G/SPS/N/BDI/38, G/SPS/N/KEN/194, G/SPS/N/RWA/31, G/SPS/N/TZA/252 and G/SPS/N/UGA/235, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1131: 2023, Natural orange extract — Specification, First Edition - notified in G/SPS/N/BDI/39, G/SPS/N/KEN/195, G/SPS/N/RWA/32, G/SPS/N/TZA/253 and G/SPS/N/UGA/236, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1130: 2023, Natural coffee extract — Specification, First Edition - notified in G/SPS/N/BDI/40, G/SPS/N/KEN/196, G/SPS/N/RWA/33, G/SPS/N/TZA/254 and G/SPS/N/UGA/237, was adopted by the East African Community Council of Ministers on 14 June 2024.

This draft East African standard specifies requirements, sampling and test methods for fish flour, obtained from all types of fish intended for  human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fish  protein concentrate intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This  Draft East African Standard specifies requirements, sampling and test methods for frozen lobster  tails of all the species of the genera PanulirusHomarus and Peurulus intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fish  sausages intended for human consumption. This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage.Note: This Draft East African Standard was also notified under TBT Committee.

This draft  East African standard  specifies the requirements,  sampling and test methods for dried fish maws intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the requirements and methods of sampling and test for fresh/frozen fish roe intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This draft Zanzibar National Standard specifies requirements, sampling and test methods for Kombucha.

The aim of this corrigendum is to inform WTO Members that the notification G/SPS/N/TZA/356 was issued in error and that it is null and void.

This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.

This Tanzania standard prescribes the requirements, sampling and test methods for honey butter intended for human consumption. This standard does not cover honey milk butter (mixture of honey and milk butter).Note: This Draft Tanzania Standard was also notified under TBT Committee.

This  Tanzania Standard specifies the  requirements, methods of sampling and test for sugar cane syrup intended to be used as raw material in food and other industries such as catering purposes, soft drinks  and pharmaceutical industries.Note: This Draft Tanzania Standard was also notified under TBT Committee.

The aim of this corrigendum is to inform WTO Members that the notification G/SPS/N/BDI/102, G/SPS/N/KEN/277, G/SPS/N/RWA/95, G/SPS/N/TZA/351, G/SPS/N/UGA/329 was issued in error and that it is null and void.

The aim of this corrigendum is to inform WTO Members that the notification G/SPS/N/BDI/103, G/SPS/N/KEN/278, G/SPS/N/RWA/96, G/SPS/N/TZA/352, G/SPS/N/UGA/330 was issued in error and that it is null and void.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of groundnut (Arachis hypogaea L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for maize grains of  varieties grown from common maize grains, Zea mays indentata L. and/or Zea mays indurata L., Zea mays everta or their hybrids intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of soybean (Glycine max (L.) Merrill). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft East African Standard was also notified to the TBT Committee.