Notifications for Uganda (708 notifications)

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G/SPS/N/BDI/58/Add.1, G/SPS/N/KEN/214/Add.1, G/SPS/N/RWA/51/Add.1, G/SPS/N/TZA/280/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1147: 2023, Flavoured honey — Specification, First Edition, notified G/SPS/N/BDI/58, G/SPS/N/KEN/214, G/SPS/N/RWA/51, G/SPS/N/TZA/280 and G/SPS/N/UGA/255, was adopted by Uganda on 30 September 2025 as a US EAS 1147: 2023, Flavoured honey — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
G/SPS/N/BDI/117/Add.1, G/SPS/N/KEN/296/Add.1, G/SPS/N/RWA/110/Add.1, G/SPS/N/TZA/375/Add.1, G/SPS/N/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 875: 2022, Quick frozen prawns or shrimps — Specification, Second Edition, notified G/SPS/N/BDI/117, G/SPS/N/KEN/296, G/SPS/N/RWA/110, G/SPS/N/TZA/375 and G/SPS/N/UGA/368, was adopted by Uganda on 30 September 2025 as a US EAS 875: 2023, Quick frozen prawns or shrimps — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
2025-12-18
G/SPS/N/BDI/83/Add.1, G/SPS/N/KEN/250/Add.1, G/SPS/N/RWA/76/Add.1, G/SPS/N/TZA/318/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1186: 2023, Edible insects — Specification, First edition, notified G/SPS/N/BDI/83, G/SPS/N/KEN/250, G/SPS/N/RWA/76, G/SPS/N/TZA/318 and G/SPS/N/UGA/302, was adopted by Uganda on 30 September 2025 as a US EAS 1186: 2023, Edible insects — Specification, First edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Adoption/publication/entry into +9
2025-12-18
G/SPS/N/BDI/88/Add.1, G/SPS/N/KEN/255/Add.1, G/SPS/N/RWA/81/Add.1, G/SPS/N/TZA/323/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1187: 2023, Edible offal — Specification, First edition, notified G/SPS/N/BDI/88, G/SPS/N/KEN/255, G/SPS/N/RWA/81, G/SPS/N/TZA/323 and G/SPS/N/UGA/307, was adopted by Uganda on 30 September 2025 as a US EAS 1187: 2023, Edible offal — Specification, First edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
G/SPS/N/BDI/28/Add.2, G/SPS/N/KEN/181/Add.2, G/SPS/N/RWA/21/Add.2, G/SPS/N/TZA/214/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition, notified in G/SPS/N/BDI/28, G/SPS/N/KEN/181, G/SPS/N/RWA/21, G/SPS/N/TZA/214, G/SPS/N/UGA/223, G/SPS/N/BDI/28/Add.1, G/SPS/N/KEN/181/Add.1, G/SPS/N/RWA/21/Add.1, G/SPS/N/TZA/214/Add.1 and G/SPS/N/UGA/223/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1109:2024, Fruit and vegetable ketchup — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
G/SPS/N/BDI/44/Add.2, G/SPS/N/KEN/200/Add.2, G/SPS/N/RWA/37/Add.2, G/SPS/N/TZA/258/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition, notified G/SPS/N/BDI/44, G/SPS/N/KEN/200, G/SPS/N/RWA/37, G/SPS/N/TZA/258, G/SPS/N/UGA/241, G/SPS/N/BDI/44/Add.1, G/SPS/N/KEN/200/Add.1, G/SPS/N/RWA/37/Add.1, G/SPS/N/TZA/258/Add.1 and G/SPS/N/UGA/241/Add.1, was adopted by Uganda on 30 September 2025 as a US EAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +17
G/SPS/N/UGA/462

This Draft African Standard sets out the general principles and good humane practices and minimum requirements in the rearing of sheep for dairy use.

Animal diseases; Food safety; +4

This Draft African Standard specifies minimum requirements for cage-free egg producing poultry (chickens, ducks, emus, geese, guinea fowl, ostriches, partridges, pheasants and pigeons). This draft standard includes guidelines on housing and environmental requirements, farm management practices and handling of birds in cage-free production systems.

Human health; Animal health; +4
G/SPS/N/UGA/459

This  Draft African Standard provides general principles of good humane practice and minimum requirements in the commercial or backyard rearing/ of beef cattle for food use.

Animal diseases; Food safety; +4

This Draft African Standard specifies minimum requirements on good agricultural practices for the welfare and housing of turkeys, covering the components of feed, water, animal health, product management, environment, and record keeping for production of wholesome meat suitable for human consumption.

Animal diseases; Food safety; +4
G/SPS/N/UGA/460

This Draft African Standard provides welfare management of dairy cattle of all ages in the farm (bull calves, heifers, dry cows, lactating cows, and bulls) production systems include a rearing, housing, good nutrition, health care, suitable environment, pain control, and positive human-animal interactions intended for the sustainable and safe milk production.

Food safety; Animal health; +4
G/SPS/N/UGA/458

This Draft African Standard specifies farm management for one day old chicken, requirements areas on feed and feeding, watering, health, animal welfare, environment and record keeping for the good quality production of chicken breeder.

Animal diseases; Animal health; +2
G/SPS/N/UGA/457

This Draft African Standard specifies requirements for animal stock routes, animal check points and holding grounds for control of animal movement for the purposes of trade, breeding, or other purposes other than for grazing within a given locality to protect the business, animal health, biosecurity and welfare, food safety and the environment.

Human health; Animal health; +2

This Draft African Standard sets out the general principles and good, humane practices and minimum requirements in the rearing of goat for food use.

Human health; Animal health; +4

This Draft African Standard specifies requirements for live grading of rabbits, guinea pigs and all other small mammals.

Human health; Animal health; +4

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 66-4:2021, Tomato products - Specification - Part 4: Tomato concentrates (paste and puree), Second Edition, notified in G/SPS/N/UGA/159 and G/SPS/N/UGA/159/Add.1, entered into force on 11 July 2025. The Uganda Standard US EAS 66-4: 2022, Tomato products - Specification - Part 4: Tomato concentrates (paste and puree) (2nd Edition), can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Adoption/publication/entry into +9
G/SPS/N/UGA/290/Add.1

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 983:2021, Banana (matooke) flour - Specification, Second Edition, notified in G/SPS/N/UGA/290, entered into force on 11 July 2025. The Uganda Standard US 983: 2023, Banana (Matooke) flour - Specification (2nd Edition), can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Adoption/publication/entry into +9
2025-11-13
G/SPS/N/UGA/289/Add.1

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 998:2021, Plantain (gonja) - Specification, Second Edition, notified in G/SPS/N/UGA/289, entered into force on 11 July 2025. The Uganda Standard US 998: 2023, Plantain (Gonja) - Specification (2nd Edition), can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
G/SPS/N/UGA/288/Add.1

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 997:2021, Cooking banana (matooke) - Specification, Second Edition, notified in G/SPS/N/UGA/288, entered into force on 11 July 2025. The Uganda Standard US 997: 2023 Cooking banana (Matooke) - Specification (2nd Edition), can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
G/SPS/N/UGA/456

This Draft Uganda Standard specifies requirements, sampling and test methods for wood vinegar. This draft standard is intended for agricultural, environmental, and industrial applications. It applies to wood vinegar derived from the pyrolysis of plant biomass primarily used in agriculture, pest control, and soil improvement., excluding synthetic or chemically modified derivatives.

Human health; Animal health; +8
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