Notifications for Uganda (708 notifications)

This Uganda Standard specifies requirements and methods of sampling and test for anhydrous milk fat, anhydrous butter oil and butter oil, which are intended for further processing.

This Draft Uganda Standard prescribes the requirements for unsweetened condensed milks, intended for direct consumption or further processing.

This Draft Uganda Standard specifies the recommendations, requirements, test and sampling methods for edible natural casings used in sausage production fit for the food industries and human consumption.

This Draft Uganda Standard provides the list of botanical names of plants classified under spices and condiments. This standard also gives the part of the plant used, the common English and available Swahili names of spices and condiments imported and those grown in the country.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for tea masala which is used as a flavouring material in the preparation of tea.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for pilau masala.

This Draft Uganda Standard specifies requirements and methods of sampling and test for vinegar from artificial sources for human consumption.

This Draft Uganda Standard specifies requirements and methods of sampling and test for vinegar from natural sources intended for human consumption.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for cloves.

This Draft Uganda Standard specifies the requirements and the methods of sampling and test for curry powder, which is used as a flavouring material in the preparation of foods.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for dried ginger, of the species Zingiber officinale Roscoe, whole, in pieces and ground.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for dried turmeric, Curcuma longa (L). whole, in pieces and ground.

This Draft Uganda Standard specifies requirements and methods of sampling and testing of vegetable and nut spread for human consumption.

This Draft Uganda Standard specifies requirements and methods of sampling and testing of sesame paste also known as Tehena for human consumption.

This Draft Uganda Standard specifies requirements and methods of sampling and testing for fruits juices, nectars and concentrated fruit juices intended for direct human consumption or for further processing.

This Draft Uganda Standard specifies requirements, sampling and test methods for ghee intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for pasteurized milk.

This Draft Uganda Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for yoghurt.

This Draft Uganda Standard specifies requirements, sampling and test methods for sweetened condensed milks, intended for direct consumption or further processing.