Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies requirements and methods of sampling and test for instant (soluble) coffee. This standard applies to decaffeinated instant coffee.

This Draft Uganda Standard specifies requirements, methods of tests and sampling for canned corned beef products.

This Draft Uganda Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.

This part of this Draft Uganda Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test, of carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.

This Draft Uganda Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.

This Draft Uganda Standard specifies requirements and methods of sampling and test for dried mangoes from Mangifera indica intended for direct human consumption or for other use in the food industry.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for pickles intended for human consumption.

This Draft Uganda Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption.

This draft Uganda Standard specifies the requirements and methods of sampling and test for fruit drinks either as ready to drink or dillutables containing fruit juice. This standard does not apply to the following categories of products for which other standards apply: fruit juices and nectars; and vegetable juices and nectars.

This Draft Uganda Standard specifies requirements and methods of sampling and test for fruit juices, nectars, concentrated fruit juices, fruit juice from concentrate, water extracted fruit juice, dehydrated fruit juice, powdered fruit juice, fruit puree and concentrated fruit puree intended for direct human consumption or for further processing.

This Draft Uganda Standard specifies requirements, test and sampling methods for Dark sweet and Black strap molasses intended for direct human consumption.

This Draft Uganda Standard specifies requirements, methods of sampling and test for ready to drink flavoured drinking water.

This Draft Uganda Standard specifies requirements, sampling and test methods for toffee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for chewing gum.

This Draft Uganda Standard specifies the requirements, methods of test and sampling for dried meat.

This Draft Uganda Standard specifies the requirements, methods of sampling and test for paper and board food contact packaging material.

This Draft Uganda Standard specifies requirements, sampling and test methods for steviol glycosides from Stevia rebaudiana Bertoni intended for human consumption.

This Draft Uganda Standard specifies the requirements, methods of sampling and test for paper plates and cups with or without lids used for food packaging.

This Draft Uganda Standard specifies the requirements, method of test and sampling for rabbit meat (carcasses and cuts) meant for human consumption.

This Draft Uganda Standard specifies the requirements, sampling and test methods for cake for human consumption.