DUS DEAS 954:2019, Meat sausages — Specification, First Edition
Regular notification
2019-03-07
G/SPS/N/UGA/69
Description
This Draft Uganda Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.
Keywords
Food
safety;
Human
health