Notifications for Uganda (708 notifications)

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 35:2019, Fortified edible salt — Specification, Second Edition, notified in G/SPS/N/UGA/115, was adopted on 14 December 2021. The adopted standard US EAS 35:2021, Fortified edible salt — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda standard DUS DEAS 1009:2019, Cheese — Specification — Gouda cheese, First edition, notified in G/SPS/N/UGA/125, was adopted on 14 December 2021. The adopted standard US EAS 1009:2021, Gouda Cheese — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 2172:2020, Chia oil — Specification, First Edition, notified in G/SPS/N/UGA/145, was adopted on 14 December 2021. The adopted standard DUS 2172:2021, Chia oil — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1023:2019, Food fortification premix and fortificants — Specification, First Edition, notified in G/SPS/N/UGA/119, was adopted on 14 December 2021. The adopted standard US EAS 1023:2021, Food fortification premix and fortificants — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 1600:2021, Dairy whitener — Specification, Second Edition, notified in G/SPS/N/UGA/147, was adopted on 14 December 2021. The adopted standard US 1600: 2021, Dairy whitener — Specification, Second Edition, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1003:2019, Cashew butter — Specification, First Edition, notified in G/SPS/N/UGA/103, was adopted on 14 December 2021. The adopted standard US EAS 1003:2021, Cashew butter — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1012:2020, Cheese — Specification — Mozzarella cheese, First edition, notified in G/SPS/N/UGA/128, was adopted on 14 December 2021. The adopted standard US EAS 1012:2021, Mozzarella Cheese — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda standard DUS DEAS 1010:2019, Cheese — Specification — Cottage cheese, First edition, notified in G/SPS/N/UGA/126, was adopted on 14 December 2021. The adopted standard US EAS 1010:2021, Cottage Cheese — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda standard DUS DEAS 1011:2019, Cheese-Specification-Cheddar cheese, First edition, notified in G/SPS/N/UGA/129, was adopted on 14 December 2021. The adopted standard US EAS 1011: 2021, Cheddar Cheese-Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition, notified in G/SPS/N/UGA/105, was adopted on 14 December 2021. The adopted standard US EAS 1005:2021, Roasted macadamia kernel — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1007:2019, Chia seeds — Specification, First Edition, notified in G/SPS/N/UGA/107, was adopted on 14 December 2021. The adopted standard US EAS 1007:2021, Chia seeds — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1001:2019, Raw cashew kernels ― Specification, First Edition, notified in G/SPS/N/UGA/101, was adopted on 14 December 2021. The adopted standard US EAS 1001:2021, Raw cashew kernels ― Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 887:2021, Dried fruits — Specification, Second Edition, notified in G/SPS/N/UGA/154, was adopted on 14 December 2021. The adopted standard US 877:2021, Dried fruits — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda standard DUS DEAS 1008: 2019, Fermented (cultured) milk — Specification, First Edition, notified in G/SPS/N/UGA/124, was adopted on 14 December 2021. The adopted standard US EAS 1008: 2021, Fermented (cultured) milk — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1000:2019, Raw cashew nut — Specification, First Edition, notified in G/SPS/N/UGA/100, was adopted on 14 December 2021. The adopted standard US EAS 1000:2021, Raw cashew nut — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1004:2019, Raw macadamia kernel — Specification, First Edition, notified in G/SPS/N/UGA/104, was adopted on 14 December 2021. The adopted standard US EAS 1004:2021, Raw macadamia kernel — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the draft Uganda standard DUS 2238:2019, Soups and broths — Specification, First Edition, notified in G/SPS/N/UGA/158, was adopted on 14 December 2021. The adopted standard US 2238: 2021, Soups and broths — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 4:2019, Infant formula — Specification, Third Edition, notified in G/SPS/N/UGA/117, was adopted on 14 December 2021. The adopted standard US EAS 4-1:2021, Infant formula — Specification — Part 1: Formula for normal nutritional use, can be obtained online through the link https://webstore.unbs.go.ug/

This Draft East African Code provides recommended practices for the production, storage, packaging and transportation of fresh cassava root Manihot esculenta Crantz intended for human consumption. This code focuses upon issues that are specific to the primary production and packaging of fresh cassava root in order to produce a quality, safe and wholesome product.This code addresses Good Agricultural Practices (GAPs), Good Hygiene Practices (GHPs) and Good Manufacturing Practices (GMPs) that will help control microbial, chemical and physical hazards associated with all stages of the production of fresh cassava root from primary production to packaging. Particular attention is given to minimizing damage and deterioration of fresh cassava root before marketing.This code does not provide detailed information, which is considered to be generally applicable to all fruits and vegetables or food products in general. Such provisions are available in other codes. As such, this code should be used in conjunction EAS 39 and CAC/RCP 53, Code of hygienic practice for fresh fruits and vegetables.Note: This Draft East African Code was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for varieties of fresh sweet cassava roots of Manihot esculenta Crantz intended for human consumption.Note: This Draft East African Standard was also notified to the TBT Committee.