DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition
Addendum to Regular Notification
2022-08-11
G/SPS/N/UGA/105/Add.1
Description
This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition, notified in G/SPS/N/UGA/105, was adopted on 14 December 2021. The adopted standard US EAS 1005:2021, Roasted macadamia kernel — Specification, can be obtained online through the link https://webstore.unbs.go.ug/
Keywords
Food
safety;
Human
health;
Adoption/publication/entry
into
force
of
reg.;
Food
safety;
Human
health