Notifications for Uganda (708 notifications)

This Draft East African Standard specifies the certification requirements for pre-basic, basic and certified seed potato (Solanum tuberosum). It includes requirements for eligible varieties, application for certification, field requirements, field inspection, storage inspection, sizing and grading, packaging and labelling.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for potable water intended for direct human consumption, domestic and industrial use.

This Working Draft East African Standard specifies the requirements for certification for banana (Musa spp.) seed. It applies to tissue culture, macro-propagation and conventionally produced planting materials. The Draft Standard specifies the certification requirements for pre-basic, basic and certified seed of banana (Musa L. species). It includes requirements for tissue culture, macro-propagation and conventionally produced planting materials categories, eligible varieties, application for certification, specific nurseries and field requirements, field inspection, size of the suckers and plantlets, certificates, packaging, labelling, and post-control tests.

This Draft East African Standard specifies requirements, sampling and test methods for packaged drinking water for direct human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for packaged mineral water for human consumption. This Standard applies to natural mineral water, mineral water, natural spring water, spring water and carbonated mineral water.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1028:2020, Ham - Specification, First Edition, notified in G/SPS/N/UGA/137 and G/SPS/N/UGA/137/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1028:2021, Ham - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 4:2019, Infant formula - Specification, Third Edition, notified in G/SPS/N/UGA/117 and G/SPS/N/UGA/117/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 4-1:2021, Infant formula - Specification, Third Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1002:2019, Roasted cashew kernels - Specification, First Edition, notified in G/SPS/N/UGA/102 and G/SPS/N/UGA/102/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1002:2021, Roasted cashew kernels - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1013:2019, Cheese - Specification - Cream cheese, First edition, notified in G/SPS/N/UGA/127 and G/SPS/N/UGA/127/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1013:2021, Cream cheese - Specification, First edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1026:2020, Minced meat - Specification, First Edition; notified in G/SPS/N/UGA/135 and G/SPS/N/UGA/135/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1026:2021, Minced meat - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1012:2020, Cheese - Specification - Mozzarella cheese, First edition, notified in G/SPS/N/UGA/128 and G/SPS/N/UGA/128/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1012:2021, Mozzarella cheese - Specification, First edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1011:2019, Cheese - Specification - Cheddar cheese, First edition, notified in G/SPS/N/UGA/129 and G/SPS/N/UGA/129/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1011:2021, Cheddar cheese -Specification, First edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1008:2019, Fermented (cultured) milk - Specification, First Edition, notified in G/SPS/N/UGA/124 and G/SPS/N/UGA/124/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1008:2021, Fermented (cultured) milk - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS 889:2021, Dried vegetables and herbs for use - Specification, Second Edition, notified in G/SPS/N/UGA/156 and G/SPS/N/UGA/156/Add.1, entered into force on 14 May 2022. The Uganda Standard US 889:2021, Dried vegetables and herbs for use - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1000:2019, Raw cashew nut — Specification, First Edition, notified in G/SPS/N/UGA/100 and G/SPS/N/UGA/100/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1000:2021, Raw cashew nut — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1032:2020, Cocoa butter for food industry - Specification, First Edition, notified in G/SPS/N/UGA/142 and G/SPS/N/UGA/142/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1032:2021, Cocoa butter for food industry - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1027:2020, Bacon - Specification, First Edition, notified in G/SPS/N/UGA/136 and  G/SPS/N/UGA/136/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1027:2021, Bacon - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1003:2019, Cashew butter — Specification, First Edition, notified in G/SPS/N/UGA/103 and G/SPS/N/UGA/103/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1003:2021, Cashew butter - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1010:2019, Cheese - Specification - Cottage cheese, First edition, notified in G/SPS/N/UGA/126 and G/SPS/N/UGA/126/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1010:2021, Cottage cheese - Specification, First edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS 1600:2021, Dairy whitener - Specification, Second Edition, notified in G/SPS/N/UGA/147 and G/SPS/N/UGA/147/Add.1, entered into force on 14 May 2022. The Uganda Standard US 1600:2021, Dairy whitener - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/