DUS 889:2021, Dried vegetables and herbs for use - Specification, Second Edition
Addendum to Regular Notification
2022-09-20
G/SPS/N/UGA/156/Add.2
Description
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS 889:2021, Dried vegetables and herbs for use - Specification, Second Edition, notified in G/SPS/N/UGA/156 and G/SPS/N/UGA/156/Add.1, entered into force on 14 May 2022. The Uganda Standard US 889:2021, Dried vegetables and herbs for use - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
Keywords
Human
health;
Adoption/publication/entry
into
force
of
reg.;
Food
safety;
Food
safety;
Human
health