Notifications for Uganda (708 notifications)

This Draft East African Standard specifies the requirements, sampling and test methods for flavoured honey intended for human consumption.

This Draft East Africa standard specifies the requirements, sampling and test methods for tomato sauce and ketchup /catsup/catchup for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.

This draft East African Standard specifies the requirements, sampling and test methods for prepacked cooked beans obtained from different varieties of Phaseolus spp. intended for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for honey produced by honeybees of genus Apis used as a raw material for industrial purposes but not for direct human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

This Draft East African Standard specifies the requirements sampling and test methods for biscuits intended for human consumption. This standard also covers wafer and cookies.

This draft East African Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption.

This Draft East African Standard specifies requirements, sampling, and test methods for edible chicken eggs in shell intended for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not include meat sausages.

This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals

This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not include meat sausages

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 1063: 2021, Dried meat - Specification, First Edition, notified in G/SPS/N/UGA/167, was adopted on 13 December 2022. The adopted standard US EAS 1063: 2022, Dried meat - Specification, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DUS 2171: 2021, Herbal tea — Specification, Second Edition, notified in G/SPS/N/UGA/174, was adopted on 13 December 2022. The adopted standard US 980: 2022, Herbal tea — Specification, Second Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 84-2: 2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition, notified in G/SPS/N/UGA/165, was adopted on 13 December 2022. The adopted standard US EAS 84-2: 2022, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 84-3: 2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, notified in G/SPS/N/UGA/166, was adopted on 13 December 2022. The adopted standard US EAS 84-3: 2022, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This Draft East African Standard specifies requirements, sampling and test methods for processed cereal-based foods intended for feeding older infants and young children as a complementary food and as part of diversified diet. The standard excludes both fortified and unfortified composite flours as covered in EAS 1024, EAS 782 and EAS 741.

This addendum aims to inform WTO Members that the draft Uganda Standard DEAS 330: 2021, Citrus fruits — Specification, Second Edition, notified in G/SPS/N/UGA/169, was adopted on 13 December 2022. The adopted standard US EAS 330: 2022, Citrus fruits — Specification, Second Edition, can be obtained online through the link https://webstore.unbs.go.ug/.