DUS DEAS 84-2: 2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition
Addendum to Regular Notification
2023-03-09
G/SPS/N/UGA/165/Add.1
Description
This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 84-2: 2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition, notified in G/SPS/N/UGA/165, was adopted on 13 December 2022. The adopted standard US EAS 84-2: 2022, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.
Keywords
Adoption/publication/entry
into
force
of
reg.;
Human
health;
Food
safety;
Human
health;
Food
safety