Notifications for Uganda (708 notifications)

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DEAS 332:2021, Fresh chilli peppers — Specification, Second Edition, notified in G/SPS/N/UGA/172 and G/SPS/N/UGA/172/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 332:2022, Fresh chilli peppers — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1041:2021, Dried cassava leaves — Specification, First Edition, notified in G/SPS/N/UGA/152 and G/SPS/N/UGA/152/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 1041:2022, Dried cassava leaves — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 741:2021, Cassava wheat composite flour — Specification, First Edition, notified in G/SPS/N/UGA/153 and G/SPS/N/UGA/153/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 741:2022, Cassava wheat composite flour — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition, notified in G/SPS/N/UGA/165 and G/SPS/N/UGA/165/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 84-2:2022, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, notified in G/SPS/N/UGA/166 and G/SPS/N/UGA/166/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 84-3:2022, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1063:2021, Dried meat - Specification, First Edition, notified in G/SPS/N/UGA/167 and G/SPS/N/UGA/167/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 1063:2022, Dried meat - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1040, Cassava pellets — Specification, First Edition, notified in G/SPS/N/UGA/151 and G/SPS/N/UGA/151/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 1040:2022, Cassava pellets — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DEAS 330:2021, Citrus fruits — Specification, Second Edition, notified in G/SPS/N/UGA/169 and G/SPS/N/UGA/169/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 330:2022, Citrus fruits — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 742, Food grade cassava starch — Specification, First Edition; notified in G/SPS/N/UGA/149 and G/SPS/N/UGA/149/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 742:2022, Food grade cassava starch — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

This draft East African Standard specifies general requirements for packaging and labelling of tobacco and tobacco products. Note: This Draft  East African Standard was also notified under TBT Committee.

This draft East African Standard specifies the requirements, methods of test and sampling for cigars.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard prescribes the requirements, methods of test and sampling for Fine-cut smoking tobacco including Roll-Your-Own (RYO) and Make-Your-Own (MYO). This standard does not include unprocessed tobacco.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard prescribes the requirements, methods of test and sampling for pre-portioned nicotine pouches exclusively intended for oral use by placing them between the gum and buccal mucosa for a period, to facilitate uptake of the nicotine via the oral mucosa, followed by disposal of the pouch after use.Note: this includes products such as white pouched nicotine products that are used by placing them under the upper lip for a period, before disposal.This draft East African standard does not cover:pre-portioned, tobacco-free oral nicotine pouches in which the nicotine is not of natural origin; smokeless tobacco products, such as moist snuff, tobacco oral pouches, snus, nasal snuff, chewing tobacco or any other tobacco-containing smokeless tobacco products; Nicotine-Containing, Tobacco-Free Oral Products that are licensed medicinal nicotine products, such as nicotine replacement therapies (NRT); products that are subject to an authorization requirement under Directive 2001/83/EC (Community code relating to medicinal products for human use)  or to the requirements set out in Directive 93/42/EEC (Medical Device Directive) ; or inhaled-nicotine products, such as cigarettes, other combusted tobacco products, tobacco-heating products or e-cigarettes;method for assessing the health risks or potential reduced health risks of tobacco-free oral nicotine pouches.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption.This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.Note: This Draft East African Standard was also notified under TBT Committee.

This African Standard specify the requirements, methods of sampling and test for compounded goat and sheep feeds.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for fish meal used in compounding animal feeds.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This African Standard specifies the requirements, sampling, and test methods for dried insect products as sources of protein for compounded animal feeds.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements and test methods for alfalfa (lucerne) hay used as animal feed.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specify the requirements, sampling and methods of tests for maize grain of varieties grown from common maize grains (Zea mays) intended for the preparation of animal feeds. It does not apply to maize intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements and test methods for Rhodes and natural grass hay used as animal feed.Note: This Draft Uganda Standard was also notified to the TBT Committee.