DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition
Addendum to Regular Notification
2024-02-13
G/SPS/N/UGA/166/Add.2
Description
The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, notified in G/SPS/N/UGA/166 and G/SPS/N/UGA/166/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 84-3:2022, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.
Keywords
Human
health;
Adoption/publication/entry
into
force
of
reg.;
Food
safety;
Food
safety;
Human
health