Notifications for Viet Nam (119 notifications)

This Circular promulgates the national technical regulation for maximum level of contaminants in health supplements with the following contents:-        Classification, definition for health supplements, dietary supplements;-        Food safety criteria for health supplements, dietary supplements;-        Food sampling and testing methods for food safety criteria.

This Circular modifies the Circular No. 21/2019/TT-BNNPTNT with the following contents:- Labelling feed with antibiotic and coccidiosis;- Report Form of production and quality inspection of feed;- Labelling of symbols for commercial feed complied with technical regulations;- Contents must be shown in private standard of feed product;- Materials allowed to use as feed ingredient in Viet Nam.

This draft of Circular will amend, supplement and repeal a number of articles of legal documents on food safety as below:- Circular No. 24/2019/TT-BYT dated 30 August 2019 of the Minister of Health regulating the management and usage of food additives;- Circular No. 18/2019/TT-BYT dated 17 July 2019 of the Minister of Health guiding Good Manufacturing Practices (GMP) in the production and trading of dietary supplements;- Circular No. 48/2015/TT-BYT dated 1 December 2015 of the Minister of Health stipulating food safety inspection activities in food production and trading under the management of the Ministry of Health;- Circular No. 43/2014/TT-BYT dated 24 November 2014 of the Minister of Health regulating the management of functional foods;- Decision No. 46/2007/QD-BYT of Minister of Health regulating the maximum limit of contamination and chemicals in food;- Decision No. 38/2008/QD-BYT dated 11 December 2008 of the Minister of Health promulgating on "Prescribing the maximum limit of melamine cross-contamination in food";- Circular No. 14/2011/TT-BYT dated 1 April 2011 of the Minister of Health on guidelines for taking samples for inspection and examination of food quality, hygiene and safety.

The draft Circular amends and supplements guidance on the implementation of inspection and quarantine of terrestrial animals and animal products.

The draft of Circular amends and supplements guidance on the implementation of the quarantine of aquatic animals and its products.

The Draft amendment Decree of Decree 13/2020/ND-CP on the Livestock Law's guidance establishes the provisions to regulate animal feed industry including feed mill's certification, quality control, and importation ports for live livestock; management of livestock waste treatment products.

Circular promulgating the List of permitted plant protection products and List of banned plant protection products in Viet Nam in 2021.Circular including three parts: Circular, Annex 1 (List of permitted plant protection products in Viet Nam) and Annex 2 (List of banned plant protection products in Viet Nam).

This draft national technical regulation prescribes the quality requirements of propagation/planting materials (incl. seedlings) for fruit trees of citrus species (Citrus sinensis) and King mandarin (Citrus nobilis) to use for production by grafting method. This technical regulation will apply to organizations and individuals involve in producing, trading and importing propagation/planting materials of citrus species (Citrus sinensis) and King mandarin (Citrus nobilis).

This draft national standard prescribes the quality requirements of elite trees and elite orchard for orange [citrus species (Citrus sinensis) and King mandarin (Citrus nobilis)] to use for seedling production.

This draft national standard prescribes the requirements of value of cultivation and use (VCU) and VCU testing/trial method for pummelo species (Citrus grandis).

This draft national standard prescribes the requirements of value of cultivation and use (VCU) and VCU testing/trial method for coffee species (Coffea canaphora and Coffea arabica).

This draft national technical regulation prescribes the quality requirements of propagating materials and seedlings of coffee crop (Coffea canaphora and Coffea arabica) to use for seedling production by vegetative and sexual propagation methods. This draft technical regulation will apply to organizations and individuals involve in producing, trading and importing propagation materials of coffee crop (Coffea canaphora and Coffea arabica).

This draft national standard prescribes the quality requirements of elite trees and elite orchard for pummelo species (Citrus grandis) to use for seedling production.

This draft national standard prescribes the requirements of value of cultivation and use (VCU) and VCU testing/trial method for banana species (Musa spp.).

This draft national standard prescribes the requirements of value of cultivation and use (VCU) and VCU testing/trial method for citrus species (Citrus sinensis) and King mandarin (Citrus nobilis).

This draft national technical regulation prescribes the quality requirements of propagation/planting materials (incl. seedlings) for fruit trees of pummelo species (Citrus grandis) to use for production by grafting method. This technical regulation will apply to organizations and individuals involve in producing, trading and importing propagation/planting materials of pummelo species (Citrus grandis).

This draft national technical regulation prescribes the quality requirements of propagation/planting materials for fruit trees of banana species (Musa spp.) to use for seedling production by by tissue culture method. This technical regulation will apply to organizations and individuals involve in producing, trading and importing propagation/planting materials of banana species (Musa spp.).

This draft national standard prescribes the quality requirements of elite trees and elite garden for coffee species (Coffea canaphora and Coffea arabica) to use for seedling production.

This draft national standard prescribes the quality requirements of elite trees and elite orchard of banana (Musa spp.) to use for seedling production.

This draft of Circular will amend, supplement and repeal a number of articles of legal documents on food safety as below:- Circular No. 24/2019/TT-BYT dated 30 August 2019 of the Minister of Health regulating the management and usage of food additives;- Circular No. 02/2011/TT-BYT dated 13 January 2011 of the Minister of Health on the promulgation of national technical regulations on chemical contamination limits in food;- Circular No. 18/2019/TT-BYT dated 17 July 2019 of the Minister of Health guiding Good Manufacturing Practices (GMP) in the production and trading of dietary supplements;- Circular No. 48/2015/TT-BYT dated 1 December 2015 of the Minister of Health stipulating food safety inspection activities in food production and trading under the management of the Ministry of Health;- Circular No. 43/2014/TT-BYT dated 24 November 2014 of the Minister of Health regulating the management of functional foods;- Circular No. 05/2018/TT-BYT dated 5 April 2018 of the Minister of Health promulgating the List of foods, food additives, food processing aids and tools, packaging materials and food containers that are identified with HS codes according to the provisions of the list of goods exported and imported from Viet Nam;- Decision No. 46/2007/QD-BYT of Minister of Health regulating the maximum limit of contamination and chemicals in food;- Decision No. 38/2008/QD-BYT dated 11 December 2008 of the Minister of Health promulgating on "Prescribing the maximum limit of melamine cross-contamination in food";- Circular No. 14/2011/TT-BYT dated 1 April 2011 of the Minister of Health on guidelines for taking samples for inspection and examination of food quality, hygiene and safety.