Circular of amending, supplementing and repealing a number of legal documents on food safety issued by the Minister of Health

This draft of Circular will amend, supplement and repeal a number of articles of legal documents on food safety as below:- Circular No. 24/2019/TT-BYT dated 30 August 2019 of the Minister of Health regulating the management and usage of food additives;- Circular No. 18/2019/TT-BYT dated 17 July 2019 of the Minister of Health guiding Good Manufacturing Practices (GMP) in the production and trading of dietary supplements;- Circular No. 48/2015/TT-BYT dated 1 December 2015 of the Minister of Health stipulating food safety inspection activities in food production and trading under the management of the Ministry of Health;- Circular No. 43/2014/TT-BYT dated 24 November 2014 of the Minister of Health regulating the management of functional foods;- Decision No. 46/2007/QD-BYT of Minister of Health regulating the maximum limit of contamination and chemicals in food;- Decision No. 38/2008/QD-BYT dated 11 December 2008 of the Minister of Health promulgating on "Prescribing the maximum limit of melamine cross-contamination in food";- Circular No. 14/2011/TT-BYT dated 1 April 2011 of the Minister of Health on guidelines for taking samples for inspection and examination of food quality, hygiene and safety.