Notifications for United States of America (932 notifications)

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FSIS is proposing to amend the Federal meat inspection regulations to eliminate the requirement that livestock carcasses be marked with the official inspection legend at the time of inspection in a slaughter establishment, if the carcasses are to be further processed in the same establishment.

Food safety; Human health
2018-08-03
G/SPS/N/USA/3017

This regulation establishes tolerances for residues of florasulam in or on teff forage, teff grain, teff hay, and teff straw.

Food safety; Maximum residue +7
2018-08-02
G/SPS/N/USA/3015

This regulation establishes tolerances for residues of flonicamid in or on multiple commodities as well as tolerances with regional registrations on clover, forage and clover, hay. In addition, this regulation removes certain previously established tolerances that are superseded by this final rule.

Food safety; Human health; +7

This document announces the Agency's receipt of several initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.

Food safety; Plant health; +3
2018-07-27
G/SPS/N/USA/3014

This regulation amends existing tolerances for residues of pyroxsulam in or on teff forage, teff grain, teff hay, and teff straw.

Maximum residue limits (MRLs); +7
G/SPS/N/USA/3012

This regulation establishes tolerances for residues of benzovindiflupyr in or on bluegrass, forage at 0.15 parts per million (ppm), bluegrass, hay at 7.0 ppm, bluegrass, straw at 6.0 ppm, bromegrass, forage at 0.15 ppm, bromegrass, hay at 7.0 ppm, bromegrass, straw at 6.0 ppm, fescue, forage at 0.15 ppm, fescue, hay at 7.0 ppm, fescue, straw at 6.0 ppm, orchardgrass, forage at 0.15 ppm, orchardgrass, hay at 7.0 ppm, orchardgrass, straw at 6.0 ppm, and ryegrass, forage at 0.15 ppm, ryegrass, hay at 7.0 ppm, and ryegrass, straw at 6.0 ppm.

Human health; Pesticides; Maximum +7
2018-07-02
G/SPS/N/USA/3013

This regulation establishes tolerances for residues of fluroxypyr in or on teff forage, teff grain, teff hay, and teff straw.

Food safety; Human health; +3
G/SPS/N/USA/3011

This regulation establishes a tolerance for residues of thiencarbazone-methyl in or on wheat forage.

Food safety; Human health; +3
2018-07-02
G/SPS/N/USA/3009

This regulation establishes tolerances for residues of tolfenpyrad in or on multiple commodities.

Pesticides; Maximum residue limits +7
2018-07-02
G/SPS/N/USA/3010

This regulation establishes tolerances for residues of acetochlor in or on alfalfa and related animal commodities.

Food safety; Animal feed; +5

APHIS is proposing to amend the fruits and vegetables regulations to allow the importation into the continental United States of fresh avocado fruit from continental Ecuador. As a condition of entry, fresh avocado fruit from continental Ecuador would have to be produced in accordance with a systems approach that would include production site registration, field sanitation, packinghouse procedures designed to exclude the quarantine pests, and procedures for packing, storing, and shipping the avocado fruit. The fruit would also have to be imported in commercial consignments, with each consignment identified throughout its movement from place of production to port of entry in the continental United States. The systems approach for all fresh avocado fruit from continental Ecuador, except Hass avocados, would also have to include production site pest control measures. Consignments would have to be accompanied by a phytosanitary certificate issued by the national plant protection organization of Ecuador certifying that the fruit was produced in accordance with the systems approach. This proposed rule would allow for the importation of fresh avocados from continental Ecuador into the continental United States while continuing to provide protection against the introduction of quarantine pests. (Federal Register Vol. 83, No. 116, Friday 15 June 2018 pages 27918-27922).

Pests; Plant health
2018-06-13
G/SPS/N/USA/3007

This regulation establishes tolerances for residues of acequinocyl in or on guava and the tropical and subtropical, small fruit, inedible peel, US EPA subgroup 24A.

Food safety; Maximum residue +5
Alpha-cypermethrin; Pesticide Tolerance; Correction Corrigendum to Regular Notification
2018-06-12
G/SPS/N/USA/2976/Corr.1

This final regulation amends existing tolerances for residues of alpha-cypermethrin in or on fruit, citrus group 10-10 and hog fat. EPA is modifying these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA) to correct an error in a previous rulemaking that established these tolerances at an unintended level. This regulation is effective 5 June 2018. Objections and requests for hearings must be received on or before 6 August 2018. The original proposed rule for this correction can be found in the Federal Register of 26 December 2017 (Volume 82, Number 246) Rules and Regulations; Pages 60940-60943 or online at https://www.gpo.gov/fdsys/pkg/FR-2017-12-26/html/2017-27806.htm.

Maximum residue limits (MRLs); +5
G/SPS/N/USA/3006

This regulation establishes tolerances for residues of pydiflumetofen in or on multiple commodities.

Maximum residue limits (MRLs); +5
2018-06-06
G/SPS/N/USA/3005

This regulation establishes tolerances for residues of clopyralid in or on multiple commodities. In addition, it removes certain previously established tolerances that are superseded by this final rule.

Food safety; Maximum residue +5
G/SPS/N/USA/3004

The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations by removing the provision requiring the cleaning of hog carcasses before any incision is made preceding evisceration. This provision, although focusing on the presentation of carcass dressing defects, impedes the adoption of more efficient, effective procedures under other regulations to ensure that carcasses and parts are free of contamination. Also, the provision is no longer necessary because other regulations require carcass cleaning, the maintenance of sanitary conditions, and the prevention of hazards reasonably likely to occur in the slaughter process.

Contaminants; Food safety; Human +1
G/SPS/N/USA/3003

This regulation establishes tolerances for residues of pyroxasulfone and its metabolites in or on vegetable, tuberous and corm, subgroup 1C; vegetable, bulb, group 3-07; and potatoes, granules/ flakes.

Food safety; Human health; +5
2018-05-24
G/SPS/N/USA/3002

This regulation establishes tolerances for residues of tebuconazole in or on ginseng, fresh at 0.15 parts per million (ppm) and ginseng, dried at 0.40 ppm.

Food safety; Human health; +5
G/SPS/N/USA/2766/Add.1

Based on the available scientific evidence and the findings of expert scientific panels, the Food and Drug Administration (FDA) made a final determination that there is no longer a consensus among qualified experts that partially hydrogenated oils (PHOs), which are the primary dietary source of industrially produced transfatty acids (IP-TFA), are generally recognized as safe (GRAS) for any use in human food. In a declaratory order announcing the final determination, FDA set a compliance date of 18 June 2018. FDA is now extending the compliance date for certain uses of PHOs.

Change in date of +3
G/SPS/N/USA/3001

This regulation establishes tolerances for residues of chlormequat chloride in or on multiple commodities.

Food safety; Maximum residue +5
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