Elimination of the Requirement That Livestock Carcasses Be Marked U.S. Inspected and Passed at the Time of Inspection Within a Slaughter Establishment for Carcasses To Be Further Processed Within the Same Establishment

FSIS is proposing to amend the Federal meat inspection regulations to eliminate the requirement that livestock carcasses be marked with the official inspection legend at the time of inspection in a slaughter establishment, if the carcasses are to be further processed in the same establishment.