Notifications for United States of America (932 notifications)

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APHIS is issuing this Federal Order to prevent the entry or introduction of TiLV into the United States by restricting import shipments of all live fish, fertilized eggs, and gametes from TiLV-susceptible species.  This Federal Order, effective 12 December 2019, requires alll such commodities to meet the US import requirements outlined in the attached measure, including accompaniment by a USDA import permit, official health certificate, and veterinary inspection.

Animal diseases; Animal health
G/SPS/N/USA/3135

The Food and Drug Administration (FDA, Agency, or we) is proposing to amend its regulations to establish a program for the testing of food in certain circumstances by accredited laboratories, as required under the Federal Food, Drug, and Cosmetic Act (FD&C Act). Establishing such a program will help FDA improve the safety of the US food supply and protect US consumers by helping ensure that certain food testing of importance to public health is conducted subject to appropriate oversight and in accordance with appropriate model standards, and produces reliable and valid test results.

Food safety; Human health
G/SPS/N/USA/3132

This regulation establishes a time-limited tolerance for residues of dinotefuran in or on fuzzy kiwifruit. This action is in response to EPA's granting of an emergency exemption under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) authorizing use of the pesticide on fuzzy kiwifruit. This regulation establishes a maximum permissible level for residues of dinotefuran in or on this commodity. The time-limited tolerance expires on 31 December 2022.

Food safety; Human health; +1
2019-11-18
G/SPS/N/USA/3134

This regulation establishes tolerances for residues of tebuconazole in or on multiple commodities which are identified and discussed later in this document. In addition, this regulation removes certain established tebuconazole tolerances that are superseded by new tolerances established in this final rule.

Food safety; Human health; +1
G/SPS/N/USA/3133

This regulation establishes a time-limited tolerance for residues of propyzamide in or on cranberry. This action is in response to EPA's granting of an emergency exemption under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) authorizing use of the pesticide on cranberry. This regulation establishes a maximum permissible level for residues of propyzamide in or on this commodity. The time-limited tolerance expires on 31 December 2022.

Food safety; Human health; +1

The Food Safety and Inspection Service (FSIS) is amending the siluriformes fish inspection regulations to list the Socialist Republic of Vietnam (Viet Nam) as a country eligible to export siluriformes fish and fish products to the United States. FSIS has reviewed Viet Nam's laws, regulations, and inspection system as implemented and has determined that Viet Nam's siluriformes fish inspection system is equivalent to the system that the United States has established under the Federal Meat Inspection Act (FMIA) and its implementing regulations. Under this final rule, only raw siluriformes fish and fish products produced in certified Vietnamese establishments are eligible for export to the United States. All such products are subject to reinspection at US points-of-entry by FSIS inspectors. Text is available in English at https://www.govinfo.gov/content/pkg/FR-2019-11-05/pdf/2019-24057.pdf.

Equivalence; Food safety; Human +1
G/SPS/N/EQV/USA/2

The Food Safety and Inspection Service (FSIS) is amending the siluriformes fish inspection regulations to list Thailand as a country eligible to export siluriformes fish and fish products to the United States. FSIS has reviewed Thailand's laws, regulations, and inspection system as implemented and has determined that Thailand's siluriformes fish inspection system is equivalent to the system that the United States has established under the Federal Meat Inspection Act (FMIA) and its implementing regulations. Under this final rule, only raw iluriformes fish and fish products produced in certified Thailand establishments are eligible for export to the United States. All such products are subject to reinspection at US points-of-entry by FSIS inspectors.  Text is available in English at https://www.govinfo.gov/content/pkg/FR-2019-11-05/pdf/2019-24058.pdf

Equivalence; Food safety; Human +1

The Food Safety and Inspection Service (FSIS) is amending the siluriformes fish inspection regulations to list the People's Republic of China (PRC) (China) as a country eligible to export siluriformes fish and fish products to the United States. FSIS has reviewed China's laws, regulations, and inspection system as implemented and has determined that China's siluriformes fish inspection system is equivalent to the system that the United States has established under the Federal Meat Inspection Act (FMIA) and its implementing regulations. Under this final rule, only raw siluriformes fish and fish products produced in certified Chinese establishments are eligible for export to the United States. All such products are subject to re-inspection at US points-of-entry by FSIS inspectors. Text is available in English at https://www.govinfo.gov/content/pkg/FR-2019-11-05/pdf/2019-24055.pdf.

Equivalence; Food safety; Human +1

The Food Safety and Inspection Service (FSIS) is amending the Federal poultry products inspection regulations to add the People's Republic of China (PRC) (China) as eligible to export to the United States poultry products from birds slaughtered in China. FSIS has reviewed China's poultry laws, regulations, and inspection system, as implemented, and has determined that they are equivalent to the Poultry Products Inspection Act (PPIA), the regulations implementing this statute, and the United States' food safety system for poultry. Under this final rule, slaughtered poultry, or parts or other products thereof, processed in certified Chinese establishments, are eligible for export to the United States. All such products are subject to reinspection at United States ports of entry by FSIS inspectors. Text is available in English at https://www.govinfo.gov/content/pkg/FR-2019-11-08/pdf/2019-24234.pdf

Equivalence; Human health; Food +1
2019-11-08
G/SPS/N/USA/3131

This regulation establishes a tolerance for residues of isotianil in or on banana.

Food safety; Human health; +1
G/SPS/N/USA/3129

This regulation establishes tolerances for residues of mandipropamid in or on cacao, dried bean.

Food safety; Human health; +1

This document announces the Agency's receipt of several initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.

Human health; Pesticides; Food +1
2019-11-07
G/SPS/N/USA/3128

This regulation establishes tolerances for residues of sulfoxaflor in or on rice grain, rice hulls, and avocados.

Food safety; Human health; +1
2019-11-07
G/SPS/N/USA/3125

This regulation establishes tolerances for residues of indaziflam in or on the tropical and subtropical fruit (edible peel) group 23 and tropical and subtropical fruit (inedible peel) group 24.

Food safety; Human health; +1
G/SPS/N/USA/3126

This regulation establishes tolerances for residues of fenbuconazole in or on tea.

Food safety; Human health; +1
G/SPS/N/USA/3124

This regulation establishes time-limited tolerances for residues of thiamethoxam in or on rice. This action is in response to EPA's granting of an emergency exemption under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) authorizing use of the pesticide on rice. This regulation establishes a maximum permissible level for residues of thiamethoxam in or on these commodities. The time-limited tolerances expire on 31 December 2024. This action is also associated with the utilization of a crisis exemption under the FIFRA authorizing use of the pesticide on rice.

Maximum residue limits (MRLs); +5
G/SPS/N/USA/3127

This regulation establishes tolerances for residues of pendimethalin in or on the leaf petiole vegetable subgroup 22B, monarda oil, monarda fresh leaves, rosemary oil, and rosemary fresh leaves.

Food safety; Human health; +1
G/SPS/N/USA/3122

This regulation establishes a time-limited tolerance for residues of clothianidin in or on rice, grain. This action is in response to EPA's granting of an emergency exemption under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) authorizing use of thiamethoxam on rice. Emergency use of thiamethoxam on rice results in potential clothianidin (a major metabolite of thiamethoxam) residues that when combined with the residues from legal use of clothianidin on rice, require an increase in the tolerance for residues of clothianidin in rice. Although there is an existing regulation establishing a maximum permissible level for residues of clothianidin in or on rice, grain at 0.01 ppm, this rule would establish a new, time-limited maximum permissible level at 0.5 ppm for clothianidin in or on rice, grain. The time-limited tolerance expires on 31 December 2024. This action is also associated with the utilization of a crisis exemption under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) authorizing use of thiamethoxam on rice.

Food safety; Human health; +5
2019-11-06
G/SPS/N/USA/3120

This regulation establishes tolerances for residues of furilazole in or on sweet corn commodities.

Food safety; Human health; +1
2019-11-06
G/SPS/N/USA/3123

This regulation establishes tolerances for residues of cyromazine in or on multiple commodities which are identified and discussed later in this document.

Food safety; Human health; +1
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