Globisporangium sylvaticum

Globisporangium sylvaticum is a plant pathogen, an oomycete known to cause root rot and damping off in a multitude of species. These species include apples, carrot, cherry laurel, cress, cucumber, garlic, lettuce, pea, rhododendron, and spinach. Symptoms of infection include stunting, wilt, chlorosis, and browning and eventual necrosis of roots. The pathogen can by identified by the presence of thick, microscopic, round spores within the cells of the root. The species was formerly placed in the genus Pythium, but that genus has been divided into five distinct clades, each characterized by the morphology of the sporangium.

from Wikipedia