|
DEAS 1161:2023, Draft East African Standard for Prepackaged Cooked Beans
|
Kenya
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/57/Add.1, G/SPS/N/KEN/213/Add.1, G/SPS/N/RWA/50/Add.1, G/SPS/N/TZA/279/Add.1, G/SPS/N/UG
|
|
DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition
|
Uganda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/37/Add.1, G/SPS/N/KEN/193/Add.1, G/SPS/N/RWA/30/Add.1, G/SPS/N/TZA/239/Add.1, G/SPS/N/UG
|
|
DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition
|
Burundi
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/61/Add.2, G/SPS/N/KEN/217/Add.2, G/SPS/N/RWA/54/Add.2, G/SPS/N/TZA/283/Add.2, G/SPS/N/UG
|
|
DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition
|
Tanzania
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/61/Add.2, G/SPS/N/KEN/217/Add.2, G/SPS/N/RWA/54/Add.2, G/SPS/N/TZA/283/Add.2, G/SPS/N/UG
|
|
DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition
|
Tanzania
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/27/Add.2, G/SPS/N/KEN/180/Add.2, G/SPS/N/RWA/20/Add.2, G/SPS/N/TZA/213/Add.2, G/SPS/N/UG
|
|
DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition
|
Rwanda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/41/Add.2, G/SPS/N/KEN/197/Add.2, G/SPS/N/RWA/34/Add.2, G/SPS/N/TZA/255/Add.2, G/SPS/N/UG
|
|
DEAS 1190:2023, Handling, storage and transport of slaughterhouse by-products — Guidelines, First edition
|
Uganda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/87/Add.1, G/SPS/N/KEN/254/Add.1, G/SPS/N/RWA/80/Add.1, G/SPS/N/TZA/322/Add.1, G/SPS/N/UG
|
|
DEAS 1147: 2023, Flavoured honey — Specification, First Edition
|
Uganda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/58/Add.1, G/SPS/N/KEN/214/Add.1, G/SPS/N/RWA/51/Add.1, G/SPS/N/TZA/280/Add.1, G/SPS/N/UG
|
|
DEAS 826: 2022, Dried fish — Silver cyprinid (Rastrineobola argentea) — Specification, Second Edition
|
Tanzania
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/118/Add.1, G/SPS/N/KEN/297/Add.1, G/SPS/N/RWA/111/Add.1, G/SPS/N/TZA/376/Add.1, G/SPS/N/
|
|
DEAS 828: 2022, Dried and salted dried fish — Specification, Second Edition
|
Tanzania
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/116/Add.1, G/SPS/N/KEN/295/Add.1, G/SPS/N/RWA/109/Add.1, G/SPS/N/TZA/374/Add.1, G/SPS/N/
|
|
DEAS 1187: 2023, Edible offal — Specification, First edition
|
Burundi
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/88/Add.1, G/SPS/N/KEN/255/Add.1, G/SPS/N/RWA/81/Add.1, G/SPS/N/TZA/323/Add.1, G/SPS/N/UG
|
|
DEAS 1190:2023, Handling, storage and transport of slaughterhouse by-products — Guidelines, First edition
|
Rwanda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/87/Add.1, G/SPS/N/KEN/254/Add.1, G/SPS/N/RWA/80/Add.1, G/SPS/N/TZA/322/Add.1, G/SPS/N/UG
|
|
Resolución No. 00033081 del 12 de diciembre de 2025 del Instituto Colombiano Agropecuario - ICA "Por medio de la cual se establecen los requisitos fitosanitarios para la importación a Colombia de semillas de Celosia (Celosia argentea L.) originarias de Tailandia y procedentes de Estados Unidos, para ensayo, uso comercial y siembra" (Resolution No. 00033081 of 12 December 2025 of the Colombian Agricultural Institute (ICA) Resolution establishing the phytosanitary requirements for the importation
|
Colombia
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/COL/403/Add.1
|
|
DEAS 875: 2022, Quick frozen prawns or shrimps — Specification, Second Edition
|
Uganda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/117/Add.1, G/SPS/N/KEN/296/Add.1, G/SPS/N/RWA/110/Add.1, G/SPS/N/TZA/375/Add.1, G/SPS/N/
|
|
DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition
|
Burundi
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/41/Add.2, G/SPS/N/KEN/197/Add.2, G/SPS/N/RWA/34/Add.2, G/SPS/N/TZA/255/Add.2, G/SPS/N/UG
|
|
DEAS 1186: 2023, Edible insects — Specification, First edition
|
Uganda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/83/Add.1, G/SPS/N/KEN/250/Add.1, G/SPS/N/RWA/76/Add.1, G/SPS/N/TZA/318/Add.1, G/SPS/N/UG
|
|
DEAS 1187: 2023, Edible offal — Specification, First edition
|
Uganda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/88/Add.1, G/SPS/N/KEN/255/Add.1, G/SPS/N/RWA/81/Add.1, G/SPS/N/TZA/323/Add.1, G/SPS/N/UG
|
|
DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition
|
Rwanda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/37/Add.1, G/SPS/N/KEN/193/Add.1, G/SPS/N/RWA/30/Add.1, G/SPS/N/TZA/239/Add.1, G/SPS/N/UG
|
|
DEAS 55: 2023, Compounded pig feed — Specification, Third Edition
|
Tanzania
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/47/Add.2, G/SPS/N/KEN/203/Add.2, G/SPS/N/RWA/40/Add.2, G/SPS/N/TZA/261/Add.2, G/SPS/N/UG
|
|
DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition
|
Rwanda
|
Addendum to Regular Notification
|
2025-12-18
|
G/SPS/N/BDI/46/Add.2, G/SPS/N/KEN/202/Add.2, G/SPS/N/RWA/39/Add.2, G/SPS/N/TZA/260/Add.2, G/SPS/N/UG
|