Regulations on HACCP certification for imported kimchi

Regular notification 2021-09-28
G/SPS/N/KOR/738

Description

Details, which are mutually set under consultation with the government of an exporting nation, including HACCP requirements for imported kimchi, certification requirements, certification/amendment certification, valid date extension procedures, and surveillance audits for a Hazard Analysis Critical Control Point (HACCP)-certified facility for imported food.

Keywords

Food safety; Human health