National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation)
Regular notification
2021-10-22
G/SPS/N/CHN/1225
Description
This standard applies to Arachidonic acid (ARA) derived from Mortierella alpina, and manufactured by biofermentation method.
Keywords
Human
health;
Food
safety