National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Docosahexaenoic Acid (Fermentation)
Regular notification
2021-10-22
G/SPS/N/CHN/1226
Description
This standard applies to Docosahexaenoic Acid (DHA) derived from Schizochytrium spUlkenia amoeboida or Crypthecodinium Cohnii, and manufactured by biofermentation method.
Keywords
Human
health;
Food
safety