National Food Safety Standard of the P.R.C.: Adhesive Used in Food Contact Materials and Articles
Regular notification
2021-11-15
G/SPS/N/CHN/1235
Description
This standard specified the definition, classification, safety requirements of raw substances, organoleptic properties, hygienic indexes, migration test and labels of adhesive used in food contact materials and articles.
Keywords
Food
safety;
Human
health