National Food Safety Standard of the P.R.C.: Plastic Materials and Articles for Food Contact (GB 4806.7)

This Standard applies to food contact plastic materials and articles, including thermoplastic elastomer materials and articles without vulcanization. This standard also applies to starch-based plastic materials and articles used for food contact. This standard specifies the terms and definitions, basic requirements, technical requirements (including raw material requirements, sensory requirements, physical and chemical indicators, etc.) and labeling requirements of plastic materials and articles for food contact.