National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-products

This standard specifies the basic requirements of places, facilities, equipment, personnel and hygiene control management standards for raw material procurement, classification, repair, cleaning, cooling, inspection, packaging, storage and transportation, product traceability and recall in the processing of edible livestock and poultry by-products.
This standard is applicable to the processing of edible livestock and poultry by-products, and also includes the collection of livestock and poultry blood.