National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2021-12-03
G/SPS/N/CHN/1242
Description
This standard establishes 733 maximum residue limits (MRLs) for the residues of 145 pesticides, including 2,4-dichlorophenoxybutyric acid, etc. in or on foods.
Keywords
Human
health;
Pesticides;
Food
safety;
Maximum
residue
limits
(MRLs)