Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt (Text with EEA relevance)
Regular notification
2021-12-13
G/SPS/N/EU/526
Description
The draft Regulation lowers existing maximum levels for mercury in cephalopods, marine gastropods and muscle meat of certain fish species, for which EU MLs are currently established under Regulation (EC) No 629/2008 and Regulation (EU) No 420/2011, and it establishes a new maximum level for mercury in salt.
Keywords
Contaminants;
Food
safety;
Human
health;
Heavy
metals