Lallemand Inc.; Filing of Food Additive Petition
Regular notification
2022-01-06
G/SPS/N/USA/3300
Description
The Food and Drug Administration (FDA or we) is announcing that we have filed a petition, submitted by Lallemand Inc., proposing that the food additive regulations be amended to provide for the safe use of vitamin D2 heat-killed (‘‘inactive'') baker's yeast as a source of vitamin D2 in specific food categories.
Keywords
Human
health;
Food
safety;
Food
additives