Established Maximum Residue Limit: Pyridate

The proposed maximum residue limit (PMRL) document for pyridate notified in G/SPS/N/CAN/1402 (dated 8 July 2021) was adopted 21 January 2022. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.4 Dry lentils, peppermint tops, spearmint tops0.2 Meat byproducts of cattle, goats, horses and sheep0.05 Rapeseeds (crop subgroup 20A); dry chickpeas, dry field peas, dry pigeon peas, eggs, fat of cattle, goats, hogs, horses, poultry and sheep; field corn, meat by-products of hogs and poultry; meat of cattle, goats, hogs, horses, poultry and sheep; milk, sweet corn kernels plus cob with husks removed1ppm = parts per millionAn MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Databasehttp://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.