Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis HyGe767n2 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products

Provision of links to "Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis HyGe767n2 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products", notified on 27 January 2022 under G/SPS/N/CAN/1424.

Proposed date of entry into force:  [ ] Six months from date of publication, and/or (dd/mm/yy): 19 January 2022.