Proposed Maximum Residue Limit: Spidoxamat (PMRL2025-27)

The objective of the notified document PMRL2025-27 is to consult on the listed maximum residue limits (MRLs) for spidoxamat that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
1.5                    Stone fruits (crop group 12-09)
1.0                    Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F) 
0.9                   Citrus fruits (crop group 10) (revised); pistachios 
0.3                   Pome fruits (crop group 11-09) 
0.01                 Tree nuts (crop group 14-11, except almond and pistachio)1 ppm = parts per millionThe commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides section of the Canada.ca website.