Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of hydrocyanic acid in certain foodstuffs (Text with EEA relevance)
Regular notification
2022-03-08
G/SPS/N/EU/546
Description
The draft Regulation establishes maximum levels for hydrocyanic acid in linseed, almonds, cassava root and cassava flour.
Keywords
Human
health;
Food
safety