Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of ochratoxin A in certain foodstuffs (Text with EEA relevance)
Regular notification
2022-03-09
G/SPS/N/EU/547
Description
The draft Regulation establishes maximum levels for ochratoxin A in dried fruit other than dried vine fruit, certain liquorice products, dried herbs, certain ingredients for herbal infusions, certain oilseeds, pistachio nuts and cocoa powder, non-alcoholic malt beverages, date syrup and lowers the maximum level for ochratoxin A in dried vine fruit, roasted coffee and soluble coffee.
Keywords
Toxins;
Food
safety;
Maximum
residue
limits
(MRLs);
Ochratoxin;
Mycotoxins;
Human
health