Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and Related Agency Verification Procedures
Addendum to Regular Notification
2022-04-14
G/SPS/N/USA/3312/Add.1
Description
The US Department of Agriculture, Food Safety and Inspection Service (FSIS) is extending the comment due date to 2 June 2022.
Keywords
Salmonella;
Food
safety;
Human
health;
Modification
of
final
date
for
comments