Proposed Amendments to the Standards and Specifications for Foods
Regular notification
2022-05-04
G/SPS/N/KOR/752
Description
The proposed amendments seek to:
1. Clarify the requirements of food ingredients;
2. Revise the specification of capsules;
3. Revise the specification of pH in ices;
4. Revise several terms for clarification.
Keywords
Food
safety;
Human
health