Turkish Food Codex Regulation on Plants, Fungi, Algaes and Lichens That May Be Used in Foods

This Regulation lays down:The procedures and principles regarding the safety assessment of plants, fungi, algae, lichens, their parts and preparations obtained from them, and pure substance, substance mixture, enriched extract-extracts used in foods, and applications within this scope; andLabelling rules, lists of their use in foods and conditions of use.