Proposed Maximum Residue Limit: Fluensulfone (PMRL2022-11)

The objective of the notified document PMRL2022-11 is to consult on the listed maximum residue limits (MRLs) for fluensulfone that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA).MRL (ppm)1                Raw Agricultural Commodity (RAC) and/or Processed Commodity20                              Leafy Brassica greens (crop subgroup 5B)15                               Citrus oil4.0                            Root vegetable (except sugar beet) (crop subgroup 1B), leafy vegetables (except Brassica vegetables) (crop group 4)2.0                            Potato chips, potato flakes1.5                             Head and stem Brassica (crop subgroup 5A), raisins0.9                            Dried apples0.8                            Tuberous and corm vegetables (crop subgroup 1C), small fruits vine climbing (crop subgroup 13-07D)0.5                            Low growing berries (crop subgroup 13-07G)0.4                            Pome fruits (crop group 11-09)0.3                            Citrus fruits (crop group 10) (revised), sugarcane molasses0.15                          Stone fruits (crop group 12-09)0.06                         Sugarcane cane0.02                         Tree nuts (crop group 14-11)1 ppm = parts per millionAn MRL is proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.