AFDC5 (3989) DTZS, Alcohol/Brewer’s Yeast - Specification, First Edition
Regular notification
2025-12-03
G/SPS/N/TZA/489
Description
This draft Tanzania Standard specifies requirements, sampling and test methods for alcohol/brewer’s yeast (Saccharomyces spp) intended for brewing and production of other alcoholic products.Note: This Draft Tanzania Standard was also notified under TBT committee.
Keywords
Human
health;
Food
safety