The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 10 of 2021 regarding the Provisions of Recognition of the Control System applied by the Exporting Country Competent Authorities in the context of Imported Food Control

This decision regulates conducting an overall or partial assessment of the food control system performed by the Exporting Country Competent Authority (ECCA) with a view to assessing the system's effectiveness in the context of concluding equivalence or mutual recognition agreements.This decision allows for verifying that the ECCA food control system is science-based and attains food safety objectives aligned with NFSA's food safety and quality requirements.