DUS DARS 1247: 2022, Caprine (goat) meat — Carcasses and cuts, First Edition
Regular notification
2022-06-29
G/SPS/N/UGA/192
Description
This Draft Uganda Standard defines the requirements, methods of sampling and test for goat carcasses and meat cuts intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Human
health;
Food
safety