DUS DARS 1242: 2022, Goose meat — Carcasses and parts, First Edition
Regular notification
2022-06-29
G/SPS/N/UGA/196
Description
This Draft Uganda Standard specifies the quality and safety requirements, method of sampling and test methods for raw goose meat, carcasses and parts intended for human consumption. This excludes Products with added ingredients or “goose preparations”.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Animal
diseases;
Food
safety;
Animal
health;
Human
health